Recipe of Award-winning Chicken Cutlets in Sweet-Savory Sesame Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Chicken Cutlets in Sweet-Savory Sesame Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Cutlets in Sweet-Savory Sesame Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cutlets in Sweet-Savory Sesame Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Cutlets in Sweet-Savory Sesame Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Cutlets in Sweet-Savory Sesame Sauce using 15 ingredients and 7 steps. Here is how you cook that.

I had some delicious tonkatsu simmered in sauce at a Japanese restaurant, and I wanted to recreate it using chicken. It's a very satisfying dish. In order to simplify the coating process, I mixed the egg and cake flour together. This is also delicious cooked in scrambled eggs. For 2-3 servings. Recipe by annnnn

Ingredients and spices that need to be Take to make Chicken Cutlets in Sweet-Savory Sesame Sauce:

1. For the chicken cutlets
2. 2 Chicken breasts
3. 1 ☆ Egg
4. 3 tbsp ☆ Cake flour
5. 1 dash of each ☆ Salt and pepper
6. 1 Panko
7. 1 Frying oil
8. For the sauce
9. 300 ml ■ Concentrated dashi stock
10. 3 tbsp ■ Sake
11. 3 tbsp ■ Mirin
12. 3 tbsp ■ Soy sauce
13. 1 tbsp ■ Honey
14. 3 tbsp ■ Ground sesame seeds
15. 1 dash Finely sliced green onion

Instructions to make to make Chicken Cutlets in Sweet-Savory Sesame Sauce

1. In a bowl, whisk the ingredients marked ☆.
2. Take the skin off the chicken breast and pierce it all over with a fork.
3. Dip the chicken in the egg mixture, and coat with panko.
4. Fry in oil at 320-340°F/160-170°C until golden brown.
5. Drain, and slice into easy to eat pieces.
6. Add the ingredients marked ■ in a pan and bring to a boil, then add the chicken from Step 5. Use a spoon to thoroughly coat the chicken with the sauce while simmering for 5 minutes.
7. Transfer to a serving dish, pour the remaining sauce from the pan over, and scatter chopped green onions on top.

While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for your family without having to complete too horribly much heavy cooking at the process.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Chicken Cutlets in Sweet-Savory Sesame Sauce. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!