How to Make Ultimate Ricotta Stuffed Chicken Breasts

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Ricotta Stuffed Chicken Breasts. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ricotta Stuffed Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ricotta Stuffed Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ricotta Stuffed Chicken Breasts is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Ricotta Stuffed Chicken Breasts using 19 ingredients and 6 steps. Here is how you cook it.

A few years ago, when I was on the South Beach diet, I came across this recipe. It immediately became a family favorite! Coming from an Italian background, I felt compelled to make a few changes. I don't know how SB friendly it is with my changes, but I'm sure it isn't too far off base.

Ingredients and spices that need to be Make ready to make Ricotta Stuffed Chicken Breasts:

1. Chicken and Filling
2. 6 large boneless chicken breasts
3. 15 oz ricotta cheese
4. 4 oz grated mozzarella
5. 1 egg
6. 2 tbsp parsley
7. 2 tsp garlic powder
8. 1/2 tsp salt
9. 1/4 tsp pepper
10. Sauce
11. 30 oz tomato sauce
12. 1/2 cup red wine
13. 1 tbsp parsley
14. 1 tsp garlic powder
15. 1 tsp salt
16. 1/2 tsp pepper
17. 1/2 tsp oregano
18. 1/2 tsp marjoram
19. 1/4 tsp sweet basil

Steps to make to make Ricotta Stuffed Chicken Breasts

1. Preheat oven to 350°F.
2. Divide chicken breast into two pieces, horizontally, to create thin "sheets" of meat. Place between pieces of plastic wrap and pound thin, but try to avoid making holes. You can also use a tortilla press to thin the meat. Lightly sprinkle each piece of chicken with salt and pepper.
3. In a small bowl, combine filling ingredients. Spoon equal amounts of filling into the center of each "sheet" of chicken. Roll or wrap the chicken around the filling and place into a large, greased baking dish. Place in oven for about 15 minutes..
4. Combine all of the sauce ingredients in a medium sauce pan. Simmer for about 15 minutes.
5. Remove chicken from the oven and generously spoon the sauce over the top. Optional: sprinkle with mozzarella during the last 15 minutes of baking.
6. Return chicken to oven for about 40 minutes.

While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without the need to complete too terribly much heavy cooking through the practice.

So that is going to wrap it up with this special food How to Prepare Quick Ricotta Stuffed Chicken Breasts. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!