Recipe of Quick Tasty Island Chicken with fried cabbage, cornbread and rice

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Super Quick Homemade Tasty Island Chicken with fried cabbage, cornbread and rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tasty Island Chicken with fried cabbage, cornbread and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tasty Island Chicken with fried cabbage, cornbread and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tasty Island Chicken with fried cabbage, cornbread and rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tasty Island Chicken with fried cabbage, cornbread and rice estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tasty Island Chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you can achieve it.

I just made this experimenting with different ingredients

Ingredients and spices that need to be Make ready to make Tasty Island Chicken with fried cabbage, cornbread and rice:

1. 1 packages chicken legs and thighs
2. 1 Cabbage
3. 8 clove garlic
4. 1 can crushed pineapple
5. 1 can mandarins
6. 1 red bell pepper
7. 1 yellow bell pepper
8. 1 green bell pepper
9. 1 red onion
10. garlic powder
11. lemon pepper
12. curry powder
13. salt
14. black pepper
15. 1 mandarin juice
16. pinch chopped cilantro
17. 6 slice bacon
18. cayenne pepper
19. 2 tbsp balsamic vinegar
20. 2 tbsp soy sauce

Steps to make to make Tasty Island Chicken with fried cabbage, cornbread and rice

1. Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Favorite Tasty Island Chicken with fried cabbage, cornbread and rice. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!