Step-by-Step Guide to Prepare Speedy Chicken Piccata With Thick Chinese Sauce

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Quick Chicken Piccata With Thick Chinese Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Piccata With Thick Chinese Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Piccata With Thick Chinese Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Piccata With Thick Chinese Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken Piccata With Thick Chinese Sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

I gave my usual chicken piccata a Chinese twist. The chicken should be pan fried on low heat. If the heat is too high, the egg will burn. For breast meat, slice on the diagonal for best results. Recipe by nasubeam

Ingredients and spices that need to be Make ready to make Chicken Piccata With Thick Chinese Sauce:

1. 1 fillet Chicken (thigh or breast)
2. 1/2 tsp ☆ Grated ginger
3. 1/2 tsp ☆ Grated garlic
4. 1 tbsp ☆ Soy sauce
5. 1/2 tbsp ☆ Sake
6. 1 tsp ☆ Sesame oil
7. 1 All-purpose flour
8. 1 Egg
9. 1 tbsp Sesame oil
10. 1 Green onions (minced)
11. For the ankake sauce:
12. 100 ml ◎ Water
13. 3 tbsp ◎ Ponzu
14. 2 tbsp ◎ Sugar
15. 1 tsp ◎ Chinese soup stock
16. 1 tbsp katakuriko with 2 tablespoons water Katakuriko slurry

Steps to make to make Chicken Piccata With Thick Chinese Sauce

1. Chop the chicken into bite-sized pieces, then marinate in a mixture of the ☆ ingredients for 10 minutes.
2. To make the thick Chinese brown sauce: Combine the ◎ ingredients in a sauce pan, bring to a boil, reduce heat, then mix in the katakuriko slurry until the sauce has thickened.
3. Drain the chicken, lightly coat in flour, dredge in a bowl of beaten egg, then fry in a pan with heated sesame oil.
4. Flip over the chicken, cover with a lid, then slowly cook through to the middle.
5. Transfer to a serving dish, drizzle on the thick Chinese brown sauce, garnish with minced green onions, then serve.

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Chicken Piccata With Thick Chinese Sauce. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!