Simple Way to Prepare Any-night-of-the-week Honey Garlic Chicken Thighs

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Award-winning Honey Garlic Chicken Thighs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Honey Garlic Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Garlic Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Garlic Chicken Thighs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey Garlic Chicken Thighs estimated approx 6 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Honey Garlic Chicken Thighs using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Honey Garlic Chicken Thighs:

1. 6 boneless skinless chicken thighs
2. 1/3 cup honey
3. 1/2 cup soy sauce
4. 1/2 cup ketchup
5. 3 tbsp minced garlic
6. 2 tsp dried basil

Steps to make to make Honey Garlic Chicken Thighs

1. Add thighs to bottom of your crockpot. Set on low.
2. In a bowl whisk together dried basil, ketchup, soy sauce & honey, until smooth. Pour over chicken thighs evenly.
3. Cover & cook on low for 6 hrs. Serve & enjoy!
4. 

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Honey Garlic Chicken Thighs. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!