Easiest Way to Prepare Award-winning Time-Saving Tandoori Chicken

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Time-Saving Tandoori Chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Time-Saving Tandoori Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Time-Saving Tandoori Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Time-Saving Tandoori Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Time-Saving Tandoori Chicken using 12 ingredients and 5 steps. Here is how you cook it.

I had a sudden craving for tandoori chicken, but I didn't have time to marinate the chicken. If available, add some garam masala and coriander powder to improve the taste. For best results, shake the frying pan occasionally after Step 4 to avoid the sauce from burning. For Japanese-style chicken, check out my teriyaki recipe. For Western-style chicken, check out this one. Recipe by Kyokotan

Ingredients and spices that need to be Prepare to make Time-Saving Tandoori Chicken:

1. 1 Chicken breast
2. 2 tbsp ☆ Plain yogurt
3. 1 tbsp ☆ Paprika powder
4. 1 tbsp ☆ Curry powder
5. 1 tsp ☆ Soy sauce
6. 1 tbsp ☆ Ketchup
7. 1 tsp ☆ Chutney (or honey)
8. 1 tsp altogether ☆ Grated ginger and garlic
9. 1 ☆ Chili powder (or ichimi chili pepper)
10. 1 Black pepper
11. 1 Salt
12. 1 Grated cheese

Instructions to make to make Time-Saving Tandoori Chicken

1. Score the chicken breast to cut the fibre of the meat. Chop up into fourths, then season with a decent amount of salt and pepper.
2. Combine and mix the ☆ condiments well. Line the chicken with the skin side facing down. Brush on the mixed condiments on the top and let them sit for 15 minutes.
3. Spread some oil (unlisted) in a heated frying pan, and line the chicken with the skin side facing down. Turn the heat to medium high and cover the pan.
4. When the skin starts to brown, sprinkle a decent amount of the grated cheese and cover the pan again. Turn the heat to low and cook the chicken thoroughly.
5. Flip them over when they are mostly cooked and coat the meat with the sauce. Simmer to reduce slightly and done. You can chop them up before serving if you'd like.

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Time-Saving Tandoori Chicken. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!