Simple Way to Prepare Homemade Chicken Gyoza with Shiso & Shio-Koji

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Chicken Gyoza with Shiso & Shio-Koji. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Gyoza with Shiso & Shio-Koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Gyoza with Shiso & Shio-Koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken Gyoza with Shiso & Shio-Koji using 11 ingredients and 8 steps. Here is how you can achieve it.

This is just a recipe that I came up with on a whim. Even a mix of thigh and breast meat would taste delicious in these gyoza. If you use just chicken breast instead of chicken thigh, the gyoza will taste a bit firmer. This recipe uses a lot of meat. You can reduce the amount of meat and increase the amount of vegetables if you'd prefer. Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make Chicken Gyoza with Shiso & Shio-Koji:

1. 250 grams Chicken mince (either thigh or breast meat)
2. 130 grams Cabbage
3. 10 leaves Shiso leaves
4. 1 large knob Ginger (finely chopped)
5. 1 tbsp Sake
6. 1 tbsp Soy sauce
7. 1 tbsp or 1 teaspoon Shio-koji or salt
8. 24 Gyoza skins
9. 1 Sesame oil
10. 1 Ra-yu
11. 1 Ponzu

Steps to make to make Chicken Gyoza with Shiso & Shio-Koji

1. Finely chop the cabbage and draw out the moisture by sprinkling some salt over it. Then finely chop the shiso and ginger as well.
2. Add the ingredients from Step 1 and the chicken mince into a bowl and mix them together well with the sake, soy sauce, and shio-koji.
3. Wrap the filling in gyoza skins and cook. For detailed cooking instructions please refer to. https://cookpad.com/us/recipes/148261-veggie-packed-healthy-gyoza
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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Chicken Gyoza with Shiso & Shio-Koji. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!