Steps to Prepare Ultimate Okara Meatballs with a Thick Ketchup Sauce

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Okara Meatballs with a Thick Ketchup Sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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The same is true for lunches when we frequently add to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will see many thoughts in this article and the expectation is that these ideas will not only get you off to a excellent start for ending the lunch R-UT we all look for ourselves at at a certain point or another but in addition to try new things on your very own.

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Many things affect the quality of taste from Okara Meatballs with a Thick Ketchup Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara Meatballs with a Thick Ketchup Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Okara Meatballs with a Thick Ketchup Sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

I prepared too much okara for a side dish, so I used the leftovers in a Chinese-style meatball with thick ketchup sauce dish. Don't form the okara meatballs into perfect spheres, but flatten them a little. This makes them easier to cook all the way through. I think these would probably also be delicious if any other type of thick sauce is used. Recipe by Nokosandon

Ingredients and spices that need to be Prepare to make Okara Meatballs with a Thick Ketchup Sauce:

1. 150 grams Leftover Okara
2. 150 grams Ground pork
3. 1 tbsp Katakuriko
4. 1 Katakuriko (for coating before frying)
5. 1 dash Pepper
6. Thick Ketchup Sauce
7. 150 ml ◆Chicken soup stock
8. 3 tbsp ◆Ketchup
9. 3 tbsp ◆Vinegar
10. 1 1/2 tbsp ◆Sugar
11. 1 tsp ◆Sesame oil
12. 1 dash ◆Grated ginger juices
13. 1 tsp ◆Oyster sauce (or soy sauce)
14. 1 ◆Katakuriko slurry
15. 1 dash. Garnish: finely chopped green onion or roasted sesame seeds

Instructions to make to make Okara Meatballs with a Thick Ketchup Sauce

1. Refer to this okara recipe https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
2. Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well.
3. Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate.
4. Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir.
5. Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce.
6. Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!
7. "Japanese-style Okara Hamburger Steak" https://cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara

While that is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to complete too much heavy cooking through the practice.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Okara Meatballs with a Thick Ketchup Sauce. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!