Easiest Way to Prepare Favorite Teriyaki chicken
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Teriyaki chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Teriyaki chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Teriyaki chicken using 7 ingredients and 9 steps. Here is how you can achieve it.
Japane food/easy to cook
Ingredients and spices that need to be Prepare to make Teriyaki chicken:
- 1 lb chicken
- 1 tea spoon Salt
- 3 table spoon flower
- 2-4 table spoon Oil
- ☆3table spoon Soy Sauce
- ☆2table spoon Cooking Wine or Sake
- ☆1table spoon Sugar
Steps to make to make Teriyaki chicken
- Cut chicken,and add salt.
- Sprinkle flower all over the chicken.
- Add oil on a pan, and heat it up.
- When the pan is hot, put the chicken on it.
- Stir fry both sides of chicken with low heat.
- Take the chicken out of the pan, put it on a plate.
- Mix all of ☆ingredients and boil them on the pan.
- Put the chicken into the sauce(7) on the pan again and mix them.
- That's it:)♡
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So that's going to wrap this up for this special food Recipe of Award-winning Teriyaki chicken. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!