Simple Way to Prepare Ultimate Simmered Daikon Radish and Chicken in a Pressure Cooker

Simmered Daikon Radish and Chicken in a Pressure Cooker

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Simmered Daikon Radish and Chicken in a Pressure Cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Daikon Radish and Chicken in a Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Daikon Radish and Chicken in a Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Simmered Daikon Radish and Chicken in a Pressure Cooker using 8 ingredients and 4 steps. Here is how you can achieve that.

I wanted to make this dish quickly, so I tried making it in a pressure cooker. ・Be very careful when using a pressure cooker. ・For tasty results, leave the ingredients inside the pressure cooker for a while before serving. Recipe by Fushicche

Ingredients and spices that need to be Make ready to make Simmered Daikon Radish and Chicken in a Pressure Cooker:

  1. 1/2 Daikon radish
  2. 1 Chicken
  3. 2 tbsp ★Soy sauce
  4. 2 tbsp ★Sugar
  5. 100 ml ★Water
  6. 100 ml ★Sake
  7. 1 for garnishing Scallions
  8. 1 Ginger

Instructions to make to make Simmered Daikon Radish and Chicken in a Pressure Cooker

  1. Chop the daikon radish into large pieces. Next, combine the daikon, chicken, and all of the ★ ingredients in a pressure cooker.
  2. Cook it under pressure over medium heat. When the pressure indicator starts to jiggle, reduce the heat to low and simmer for 1 more minute. Finally turn off the heat.
  3. Once the pressure indicator drops, open the lid. Ladle the juices over the ingredients to coat them evenly.
  4. Transfer it to a plate, garnish with scallions and ginger, and it's ready!

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Simmered Daikon Radish and Chicken in a Pressure Cooker. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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