Jollof Rice And Beans

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Jollof rice and beans. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Jollof rice and beans is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Jollof rice and beans is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Jollof rice and beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice and beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jollof rice and beans is 5serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jollof rice and beans estimated approx 50min.

To begin with this recipe, we must prepare a few ingredients. You can cook Jollof rice and beans using 9 ingredients and 6 steps. Here is how you can achieve that.

Rice and beans You can choose to prepare it plain or as jollof.Â
 I always find it less appealing, eating cooked beans alone, the combination of these two meals leaves my taste buds asking for more

Ingredients and spices that need to be Get to make Jollof rice and beans:

1. 300 grams Rice
2. 100 grams black eyed beans
3. 7 spoonful tomato stew
4. 1 chopped medium sized onion
5. 3 medium plum tomatoes/pepper
6. 3 tablespoonful of ground crayfish
7. chicken or beef stock
8. 2 chicken stock cube
9. to taste salt

Instructions to make to make Jollof rice and beans

1. Pour enough water to cover the beans and leave to boil until the beans is tender.
2. Parboil the rice
3. Slice the tomatoes, pepper and onions then fry them all at once adding your already made stew to it then set aside
4. In a larger pot, add the stew, meat/chicken stockand leave to boil.Then add the parboiled Rice and cooked beans, ground crayfish,stock cubes, and salt to taste.
5. Mix well and add enough water if the liquid in the pot is not as the same level as the rice and beans. then Cover the pot.
6. After about 20mins your Jollof rice and beans is ready. It goes well with dodo.

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This isn't a complete overview to quick and also very easy lunch recipes but its good something to chew on. Hopefully this will obtain your imaginative juices flowing so you can prepare delicious meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap it up for this special food Recipe of Homemade Jollof rice and beans. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!