Shepherds Pie Straight From Maine!

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Shepherds pie straight from Maine!. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shepherds pie straight from Maine! is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Shepherds pie straight from Maine! is something that I've loved my whole life. They are nice and they look fantastic.

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Just in addition, the time it takes to cook Shepherds pie straight from Maine! estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Shepherds pie straight from Maine! using 19 ingredients and 7 steps. Here is how you can achieve it.

It's delicious as always!

Ingredients and spices that need to be Make ready to make Shepherds pie straight from Maine!:

1. potato
2. 4 medium potatoes
3. 1/3 stick butter
4. 1/4 cup milk
5. 1/4 cup sour cream
6. 2 dash salt&pepper
7. beef
8. 1/2 cup chopped onion
9. 2 clove minced garlic
10. 1 lb hamburg
11. 2 tbsp worcestershire sauce
12. 1/2 cup beef broth
13. 1 small can of peas and carrots
14. 1 dash salt and pepper
15. 1 dash natures seasoning
16. casserole
17. 1 can corn
18. 1 can cream style corn
19. 1 dash seasoning salt for garnish

Steps to make to make Shepherds pie straight from Maine!

1. Preheat oven to 400°
2. Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy)
3. put potatoes in pot, cover with cold, salted water. Simmer until soft for mashing. (10-15 minutes depending on size.) Drain potatoes when done, mash with butter, milk, sour cream, salt and pepper. Then set aside.
4. Add a tablespoon or 2 of butter to a pan and saute onions until soft (3-5 minutes.) Add garlic and beef, cook until browned. Then mix in small can of carrots and peas.
5. Once hamburg is browned, add worcestershire sauce and beef broth. Cover and simmer on medium heat for 10 to 15 minutes. Add broth as needed to keep moist. (Add any spices you want at this point. I add salt, pepper, garlic powder and natures seasoning.)
6. Now it's time to layer. Put beef in bottom of casserole dish, mix cream corn and regular corn in a separate dish and layer on top of beef. Add dollops of potato for the last layer, and flatten out with a fork (or make peaks.) Sprinkle seasoning salt across the top for garnish.
7. Pop in pre-heated oven about 40 minutes or until bubbling. Enjoy!

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