Recipe of Award-winning Chicken and Burdock Root Zouni (Rich with Walnut Sauce)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate Chicken and Burdock Root Zouni (Rich with Walnut Sauce). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Let's face it, cooking is not a priority from the lives of every person, woman, or child on the planet. In fact, way too people have forced understanding how to cook important within their own lives. This means that individuals usually exist on convenience foods and boxed blends instead of just taking your time and time to prepare healthy meals to our families and our own personal enjoyment.

Healthful cooking can be difficult because many people do not need to spend some time preparing and planning meals which our own families won't eat. At exactly the exact same time, we need our own families to be healthier so that we are feeling pressured to master improved and new methods of cooking healthy foods to the family to love (and regrettably in a few instances scorn).

Cooking healthy isn't an overnight shift; it's a life style change that should be implemented one step at the same time. You do not have to get into your kitchen and through every small thing which you deem'unhealthy' simply work to not buy more of these items after they have been used. Make wiser decisions when purchasing fats for food prep and also you may quickly realize that you have made an extremely important step in the process of incorporating healthy cooking and eating habits at home.

Many things affect the quality of taste from Chicken and Burdock Root Zouni (Rich with Walnut Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Burdock Root Zouni (Rich with Walnut Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken and Burdock Root Zouni (Rich with Walnut Sauce) using 20 ingredients and 10 steps. Here is how you can achieve that.

I wanted to introduce people to the ozouni recipe I grew up with. The house I grew up in is in the Tsugaru region of Aomori prefecture, but I haven't seen any other recipe online for a recipe that uses walnut sauce, so it could be unique to our family. It's an ozouni soup with wild yet rich, fragrant flavors. I ground up the walnuts in a grinding bowl, but you can do this in a food processor instead. The finish should be creamy, so chop the walnuts up very very finely. The amount of walnut sauce in the sup shown in the photo is on the generous side. Please adjust the amount to taste. Recipe by Burijitto

Ingredients and spices that need to be Get to make Chicken and Burdock Root Zouni (Rich with Walnut Sauce):

1. For the soup:
2. 1600 ml Water
3. 1 tbsp Bonito dashi stock granules
4. 3 tbsp Sake
5. 2 tbsp plus Soy sauce
6. 1 pinch or so Salt (final seasoning)
7. Additions #1:
8. 100 grams Chicken thigh meat
9. 1 Burdock root
10. Additions #2:
11. 1/2 ★Carrot
12. 50 grams ★ Zenmai (fiddlehead fern, boiled)
13. 50 grams ★Fuki (butterbur, boiled)
14. 60 grams ★Thin bamboo shoots (boiled)
15. 2 ★Shiitake mushrooms
16. 50 grams ★Kamaboko (white)
17. 1/2 bunch Seri (Japanese parsley or Chinese celery)
18. Toppings:
19. 100 grams Walnuts
20. 1 as much (to taste) Mochi (rice cakes)

Steps to make to make Chicken and Burdock Root Zouni (Rich with Walnut Sauce)

1. Cut the chicken breast into 2 mm thick slices that are about half a finger length long. Slice the burdock root into 1 mm thick diagonal slices. Slice the carrot in half, lengthwise, then slice 1 mm thick.
2. Cut the fiddlehead fern into 4 cm pieces. Cut the butterbur into half, lengthwise, and then cut into 4 cm pieces. Slice the bamboo shoots into 2 mm thick diagonal slices.
3. Slice the shiitake mushrooms 1mm thick. Cut in half lengthwise, and then slice about 1mm thick. Cut the seri into 4cm pieces.
4. Shell the walnuts.
5. Grill the mochi cakes, put into a bowl and cover with boiling water until softned. (Do this just before the soup is ready.)
6. Bring some water to a boil in a pan and add the dashi stock granules, sake and soy sauce to make the soup.
7. Add the #1 Additions, and take off any scum and oil on the surface by spreading some kitchen parchment paper on top of the soup. Add the #2. additions, and skim off the scum again.
8. When the kamaboko has turned beige, add the seri and it's done. If the soup is lacking salt add about a pinch.
9. Grind up the walnuts in a grinding bowl. Thin out the ground walnuts with about 1 ladle full of the soup, and grind up again until smooth. Thin it out with about 3 ladles of soup or more until it's your desired consistency.
10. To serve, put the softened mochi in bowls, then the soup additions, then finally ladle in the soup. Top with the walnut sauce and serve.

While this is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without having to complete too much heavy cooking through the process.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Chicken and Burdock Root Zouni (Rich with Walnut Sauce). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!