Steps to Make Perfect Jamaican brown stewed chicken
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Jamaican brown stewed chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Yet another great little bit of information when it comes to cooking basics is to try simpler recipes for a while and then expand your horizons into the more complicated recipes that abound. Most recipes are going to have small note in their level of difficulty also you can go the recipe to find out whether or not it is something you're considering preparing or confident that you can prepare. Remember Rome wasn't built in one time and it will take a relatively good time to build a reliable'repertoire' of recipes to work to your own meal preparation rotation.
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Many things affect the quality of taste from Jamaican brown stewed chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican brown stewed chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Jamaican brown stewed chicken using 22 ingredients and 7 steps. Here is how you can achieve it.
#Mycookbook I grew up with a lot of Jamaican people and this was always one of my faves. Play around with the amounts of each ingredient to suit your taste :) enjoy
Ingredients and spices that need to be Make ready to make Jamaican brown stewed chicken:
- gravy
- 1/2 cup oil for frying chicken
- 1 large onion chopped
- 1 bell pepper chopped
- 1 sprig thyme (or 1 tsp dried)
- 1/2 tsp pepper sauce (I like crushed scotch bonnet)
- 1 tbsp ketchup
- 2 cup hot water
- 1 1/2 tbsp Jamaican pickapeppa sauce (browning sauce)
- 1/4 tsp paprika
- 1/4 tsp ground ginger
- 1/4 tsp ground all spice
- to taste Salt and pepper
- 1 roughly chopped carrot
- chicken marinade
- 2 tsp salt
- 1/2 tsp black pepper
- 2 tsp brown sugar
- 3 garlic cloves minced
- 2 green onions chopped
- 1/2 cup oil (for frying chicken)
- 3 lb chicken
Steps to make to make Jamaican brown stewed chicken
- Marinade the chicken using ingredients above for 1 hour or over night
- Remove chicken from marinade and fry in Dutch oven in 1/2 cup oil until browned on both sides. (Then remove chicken, it will cook through after in the gravy)
- Remove 1/2 the oil (leaving half in the Dutch oven) and cook the onions, carrots and pepper until onions are translucent.
- Add the thyme, pepper sauce, pickapeppa sauce and ketchup and all other spices. Mix.. Then add the 2 cups water.
- Place chicken back in the pot and move around so that the gravy is surrounding the chicken.
- Let simmer for 30 min or until chicken cooked through
- Serve with rice and peas... or white rice and salad/or coleslaw. I love fried plantains with this as well.
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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Jamaican brown stewed chicken. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!