Recipe of Quick Chicken Pad Thai

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Chicken Pad Thai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Pad Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pad Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pad Thai is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken Pad Thai using 17 ingredients and 7 steps. Here is how you can achieve that.

So we cooked this today ... Its different and does not use tamarind like some others we have made ....and it taste really good :).

Ingredients and spices that need to be Get to make Chicken Pad Thai:

1. 8 ounces Pad Thai noodles
2. 4 1/2 tablespoons Asian fish sauce
3. 6 tablespoons light brown sugar
4. 1/4 teaspoon salt
5. 4 1/2 ounces cup fresh lime juice,
6. 1-2 Thai chili’-seeded stemmed and thinly sliced
7. (...Note you may want to mix up a little extra sauce.....:)
8. 3 ounces canola oil
9. 3 large shallots, thinly sliced (1 cup)
10. 3 large garlic cloves, minced
11. 1/4 cup cornstarch
12. 12 ounces Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess)
13. 3 ounces eggs, beaten
14. 2 scallions, thinly sliced
15. 2 ounces chopped roasted peanuts- chopped
16. 3 tablespoons chopped cilantro
17. 1 cup bean sprouts

Steps to make to make Chicken Pad Thai

1. Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum...some have you soak them and not cook)
2. In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies.
3. In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces.
4. In a large skillet, heat 4 tablespoons of the oil until shimmering
5. Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need)
6. Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired)
7. Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts

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So that's going to wrap it up with this exceptional food Recipe of Favorite Chicken Pad Thai. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!