Homemade Samosa

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Homemade samosa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade samosa is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Homemade samosa is something which I have loved my whole life.

Many things affect the quality of taste from Homemade samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Homemade samosa using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Homemade samosa:

1. 1 bowl potato stuffing
2. 200 gm refined flour
3. Salt to taste
4. 1 tsp ajwain
5. Red chilli powder
6. garam masala
7. As needed oil for frying

Instructions to make to make Homemade samosa

1. Add refined flour, ajwain, salt in a mixing bowl and Knead tight dough with cold water.
2. Make small ball with dough and make round roti and cut into two parts.
3. Make a cone like samosa fill potato stuffing and seal with water and press tightly.
4. Deep fry all samosa and serve hot samosa with sauce.

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So that is going to wrap this up with this special food Recipe of Homemade Homemade samosa. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!