Steps to Prepare Homemade Chicken Dippers with Honey Mustard Sauce

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Speedy Chicken Dippers with Honey Mustard Sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Dippers with Honey Mustard Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Dippers with Honey Mustard Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Dippers with Honey Mustard Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Dippers with Honey Mustard Sauce estimated approx 25 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken Dippers with Honey Mustard Sauce using 12 ingredients and 9 steps. Here is how you cook it.

Family favorite. Great as an appetizer or main dish.

Ingredients and spices that need to be Get to make Chicken Dippers with Honey Mustard Sauce:

1. Chicken
2. 4 skinless, boneless chicken breast
3. 1 cup all purpose flour
4. 1/2 tsp salt
5. 1/4 tsp black pepper
6. 1/4 tsp paprika
7. 1/4 tsp cayenne pepper
8. 3/4 cup milk
9. 1 oil for frying
10. Honey Mustard Sauce
11. 1/2 cup honey
12. 1/4 cup dijon mustard

Instructions to make to make Chicken Dippers with Honey Mustard Sauce

1. Prepare honey mustard sauce by combining honey and dijon mustard. Place in fridge up to one day ahead of making chicken to give the sauce time to blend the flavors together.
2. Cut Chicken into 1/2 by 2 inch strips.
3. Mix flour, and spices in a shallow bowl. Place milk in another bowl.
4. Dip chicken into milk, then roll in the flour mixture.
5. Heat enough oil to 1/4 inch of a skillet ( I like to use an iron skillet best) to 350 degress or put on medium high heat.
6. Fry chicken in hot oil, turning once. Because these strips are small, it doesn't take long 2-3 minutes on each side. Fry until crispy and brown.
7. Drain on paper towel to absorb extra oil.
8. Serve with sauce.
9. Can also use a beaten egg instead of milk to dip chicken in.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Chicken Dippers with Honey Mustard Sauce. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!