Recipe of Award-winning Chicken Spare Ribs Simmered in Ume Jam
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Chicken Spare Ribs Simmered in Ume Jam. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Spare Ribs Simmered in Ume Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Spare Ribs Simmered in Ume Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Spare Ribs Simmered in Ume Jam is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Chicken Spare Ribs Simmered in Ume Jam using 4 ingredients and 3 steps. Here is how you cook it.
I usually simmer spare ribs in marmalade, but since I was making my yearly ume juice, I had a lot of ume jam leftover. So instead of using marmalade, I used ume jam. They came out refreshing and delicious. If you don't have the time, just throw in the chicken, jam, soy sauce, and sake all at one and bring it to a boil (although browning the chicken is more delicious)! You could also use pork spare ribs. Recipe by Gon mama
Ingredients and spices that need to be Prepare to make Chicken Spare Ribs Simmered in Ume Jam:
- 250 grams Chicken spare ribs
- 1 tbsp Ume jam
- 1 tbsp Soy sauce
- 1 tbsp Sake
Steps to make to make Chicken Spare Ribs Simmered in Ume Jam
- Warm the frying pan on meadium heat. Put in the chicken and crushed garlic. Cook until the chicken is browned.
- Add the jam, soy sauce, and sake and simmer on low heat for about 15-20 minutes. Flip the chicken over halfway through.
- To finish, mix the chicken with the sauce while cooking on medium-low heat.
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