Easiest Way to Make Any-night-of-the-week Chicken Enchiladas

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Quick Chicken Enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken Enchiladas using 8 ingredients and 8 steps. Here is how you cook it.

Enchiladas have always been a huge hit in my family! They are super flavorful, easy to prepare, and are a crowd-pleaser! The quantity of the ingredients will differ depending on the size of your family. #mycookbook

Ingredients and spices that need to be Make ready to make Chicken Enchiladas:

1. Tortillas
2. Black olives (halved)
3. Cheese (I do a mix of shredded cheddar and mozzarella)
4. Sour cream
5. Avocado (sliced)
6. Green chives
7. Chicken strips (cooked and shredded)
8. Enchilada sauce

Steps to make to make Chicken Enchiladas

1. Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit)
2. In a large frying pan, cook your desired amount of chicken strips on medium heat until done. Use a lid while cooking to keep the chicken moist. Once done, transfer over to a bowl or plate and shred finely.
3. Place some shredded chicken down the center of the tortilla. Next, add the black olives. Fold one side of the tortilla and then fold the other side on top; repeat these steps.
4. Next, lay the bottom side of the enchilada down in a casserole dish (or whatever dish you are using). Note: make sure it is an oven-safe dish.
5. Spread the enchilada sauce on top; sprinkle desired amount of cheese. Bake in the oven until cheese has melted.
6. Once the cheese has melted, take out of the oven and serve hot.
7. Drizzle sour cream on top; garnish with green chives. Add sliced avocado on the side or on top of the enchiladas.
8. Indulge in this too-good-to-resist meal with family and friends!

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Chicken Enchiladas. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!