Recipe of Favorite Chilli Chicken #mycookbook

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Chilli Chicken #mycookbook. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chilli Chicken #mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Chicken #mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Chilli Chicken #mycookbook using 13 ingredients and 20 steps. Here is how you can achieve it.

Chilli chicken is an indo Chinese recipe. Its a perfect snack for a rainy or snow day or as a starter. This dish is all gone when cooked in my house within a blink of the eye.🙈

Ingredients and spices that need to be Prepare to make Chilli Chicken #mycookbook:

1. 400 g chicken breast (boneless)
2. 1 egg
3. 2 tablespoons corn flour
4. 1 tablespoon all purpose flour
5. 2 tablespoons soy sauce
6. Oil for frying
7. 2 tablespoons garlic finely minced
8. 1 teaspoon finely minced w
9. 1 large onion cut into quarters
10. 1/2 cup sliced bell peppers
11. 3 green chillies sliced
12. 1/2 cup water
13. Salt and pepper as per taste

Steps to make to make Chilli Chicken #mycookbook

1. Chop the chicken breast into bite sized cubes.
2. Add the chicken into a a bowl and break one egg into it.
3. Add in 1 tablespoon of soy sauce
4. Add pepper powder or crushed pepper and salt as per your choice
5. Add in 1 tablespoon of corn flour
6. Add in 1 tablespoon of all purpose flour
7. Mix it very well and make sure the chicken is coated well on all sides.
8. Heat oil in a deep pan for deep frying the chicken.
9. When the oil is hot, carefully deep fry all the chicken pieces till golden brown and lay it aside on a paper towel.
10. Heat 2 tablespoons of oil in a wok.
11. Add in the minced ginger and garlic and sauté well on high flame.
12. Now add in 3 slit green chillies, 1/2 cup of sliced bell peppers and quartered onions to the oil and sauté well.
13. Add in 1 tablespoon of soy sauce, and pepper and salt as per your taste and mix well.(remember soy sauce contains salt in it. So go easy on the salt you’ll be adding)
14. Add in a cup of water.
15. Now add in the fried chicken and mix it well, this coating it with the sauce mix.
16. For thickening the gravy, add 1 tablespoon of corn flour in a small bowl and add little water to make a slurry.
17. Add the slurry to the gravy, you’ll see a glaze on the mixture and the gravy will thicken.
18. Garnish with chopped spring greens.
19. Serve hot as a snack, starter or as a side dish with schezwan hakka noodles. (Check my recipe for schezwan hakka noodles)
20. Enjoy 😉👍🏻

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Chilli Chicken #mycookbook. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!