Steps to Make Speedy Buffalo Chicken Dip

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Buffalo Chicken Dip. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Buffalo Chicken Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buffalo Chicken Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Buffalo Chicken Dip using 7 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Buffalo Chicken Dip:

1. 4 chicken breasts
2. 16 oz cream cheese
3. 4 celery stalks, finely diced
4. 6-8 oz blue cheese crumbles
5. 1 cup Frank's hot sauce
6. 1 cup ranch dressing
7. 1 cup shredded cheddar

Steps to make to make Buffalo Chicken Dip

1. Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F.
2. While the chicken is poaching, add all the other ingredients to a large bowl and mix.
3. When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix.
4. Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Buffalo Chicken Dip. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!