Easiest Way to Make Ultimate Light Chicken Lasagna
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Award-winning Light Chicken Lasagna. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Light Chicken Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light Chicken Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Light Chicken Lasagna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Light Chicken Lasagna estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few ingredients. You can have Light Chicken Lasagna using 12 ingredients and 23 steps. Here is how you can achieve it.
I love lasagna as much as the next guy, but sometimes the traditional lasagna with meat sauce gets a bit too heavy for me. This is why, for the longest time, I have been doing vegetable lasagnas instead, switching the meat for spinach. But recently I realized, that you can get minced chicken meat as well. So keeping the most of the ingredients for my special vegetable lasagna and adding minced chicken meat - we now have a lighter lasagna still filled with protein and with a delicious taste. Hope you enjoy it and please leave reviews and inputs!
Ingredients and spices that need to be Make ready to make Light Chicken Lasagna:
- Sauce
- 400 grams minced chicken meat
- 500 grams shredded carrots
- 300 grams mushrooms
- 150 grams spinach
- 1 dash oregano
- 1 dash salt
- 1/2 can tomato paste
- 1 can tomato sauce
- 1 box lasagna plates
- 1/4 liter mornay sauce
- 250 grams grated cheese
Steps to make to make Light Chicken Lasagna
- Make sure you have all the ingredients + minced chicken meat
- Shred the carrots
- Chop the mushrooms
- Fry the minced chicken meat until done and put aside
- Put tomato paste in a pot
- Add frozen chopped spinach and stir until thawed
- Add mushrooms
- Add the carrots
- Add the previously fried chicken meat
- Add the tomato sauce
- Spice with salt and oregano
- Let the sauce simmer for a bit
- Put a thin layer of sauce in the bottom of a dish
- Add a layer of lasagna plates
- Another layer of the sauce
- A layer of mornay sauce
- A layer of lasagna plates
- Repeat step 15, 16, and 17
- Put the rest of the mornay sauce on top of the lasagna plates
- Sprinkle with mozzarella cheese all over
- Pre-heat oven to 180°C
- Bake lasagna for approx. 40 minutes or until it's light brown and delicious looking
- Enjoy
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So that is going to wrap it up for this special food Recipe of Perfect Light Chicken Lasagna. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!