Easiest Way to Prepare Homemade Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Favorite Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce using 10 ingredients and 6 steps. Here is how you cook it.

I modified a typical dish to this tasty one by adding a boost of black pepper. Step 1 and 2 are the key to tender chicken. Please be careful not to overcook the bean sprouts!! When you wipe the frying pan, just wipe quickly with kitchen paper. Add garlic powder and black pepper to your liking. Recipe by Ayanami Aya

Ingredients and spices that need to be Make ready to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce:

1. 2 pieces Chicken breast
2. 1 dash Salt and pepper
3. 1 tbsp Sake
4. 1 1/2 tbsp White flour
5. 1/2 bag Bean sprouts
6. 1/2 tbsp Butter
7. 1 clove Garlic
8. 1 dash Garlic powder
9. 1 tbsp Soy sauce
10. 1 Black pepper

Instructions to make to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce

1. Slice the chicken breast diagonally into fairly large pieces. Put the chicken chunks with sake, salt and pepper into a plastic bag. Mix well and marinate for about 10 minutes. Meanwhile, slice the garlic.
2. Add flour into the bag and rub in evenly.
3. Heat butter in the frying pan and sauté the bean sprouts lightly. Season with salt and pepper (not listed). Transfer onto plate.
4. Wipe off excess moisture from the frying pan, then heat the oil (not listed) and fry the garlic. Saute the marinated chicken breast.
5. Once the chicken is cooked through, sprinkle garlic powder and soy sauce. Cook until soy sauce just starts to burn.
6. Put the chicken pieces on top of the bean sprouts. Sprinkle with extra black pepper at the end.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!