Easiest Way to Make Quick Chicken sprite adobo

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Chicken sprite adobo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken sprite adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken sprite adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Chicken sprite adobo using 8 ingredients and 5 steps. Here is how you cook it.

Filipino dish

Ingredients and spices that need to be Get to make Chicken sprite adobo:

1. 1/2 kg chicken
2. 1/2 cup soy sauce
3. 1/2 cup vinegar
4. 1 cup sprite( softdrink
5. 1/2 tsp peppercorn
6. 6 cloves garlic, crushed
7. 1 small onion, minced
8. 4 pcs bay leaves

Steps to make to make Chicken sprite adobo

1. In a pan over medium heat, saute garlic and onion until it becomes slightly brownish and aromatic
2. Next add the chicken and fry together with garlic until brownish. Stir it from time to time to avoid toasing the garlic
3. Pour soy sauce, vinegar add some peppercorns cover pan and let it boil over high heat and adjust low heat after it boils. Simmer for about 15 minutes cooks note ( do not stir vinegar until it boils
4. Pour in sprite add bay leaves, let it simmer for few more minutes let the flavor absorb chicken
5. Turn off the heat as soon as you achieved you preferred amount of sauce while some want it a little bit less sauce or dry

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So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Chicken sprite adobo. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!