Recipe of Speedy Chicken Cordon Bleu Casserole

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Chicken Cordon Bleu Casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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The same is true for lunches when we usually resort to your can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You may notice many thoughts in this article and the expectation is that these ideas will not only allow you to get off to a great beginning for ending the lunch R-UT all of us seem to find ourselves in at any point or another but also to try new things all on your own.

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Many things affect the quality of taste from Chicken Cordon Bleu Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cordon Bleu Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Chicken Cordon Bleu Casserole using 18 ingredients and 6 steps. Here is how you can achieve that.

What's the story behind this recipe?

Ingredients and spices that need to be Make ready to make Chicken Cordon Bleu Casserole:

1. topping
2. 6 tbsp unsalted butter
3. 1 1/2 cup panko bread crumbs
4. 1 1/2 tsp crushed dried parsley
5. 1 salt & pepper
6. casserole
7. 6 cup cooked chicken, diced or shredded (rotisserie chicken is excellent)
8. 1/2 lb very thinly sliced deli-style honey ham, rough chopped
9. 1/4 lb thin sliced baby Swiss cheese
10. sauce
11. 4 tbsp butter
12. 4 tbsp flour
13. 3 1/4 cup milk
14. 2 tbsp fresh squeezed lemon juice
15. 1 tbsp dijon mustard
16. 1/2 tsp smoked paprika
17. 1/4 tsp white pepper
18. 1 salt

Steps to make to make Chicken Cordon Bleu Casserole

1. Preheat oven to 350°F. Butter a 9- x 13-inch baking dish. Set aside.
2. Put cooked shredded or diced chicken on the bottom of the baking dish. Rough chop the ham and scatter it over the top of the chicken. Lay the Swiss cheese on top of the ham.
3. To make the sauce: Melt the butter in a large sauce pot over medium heat. When butter is melted, quickly stir in the flour to form a smooth roux. Do not brown! Once the roux is smooth and bubbly, slowly pour in the cold milk while stirring briskly to make a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens. Stir in the lemon juice, Dijon mustard, salt, smoked paprika and white pepper. Bring sauce just back to a low boil and turn off heat. Pour sauce evenly over the casserole, being certain to get some of the sauce around the edges of the pan.
4. To make the topping: Melt the butter in the microwave in a medium sized microwaveable bowl. Heat it for 30 seconds at a time and stop once it’s melted. Take the bowl out of the microwave and stir in the panko bread crumbs, seasoning salt and crushed dried parsley. Sprinkle over the top of the casserole.
5. Bake casserole uncovered for 45 minutes until hot and bubbly throughout and topping has turned a light golden brown.
6. Remove from oven and allow to cool for 5-10 minutes prior to serving.

While that is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for the family without needing to accomplish too horribly much heavy cooking through the practice.

So that's going to wrap it up for this exceptional food Recipe of Perfect Chicken Cordon Bleu Casserole. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!