Simple Way to Prepare Quick Spit Roasted chicken
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Spit Roasted chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spit Roasted chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spit Roasted chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Spit Roasted chicken using 19 ingredients and 9 steps. Here is how you can achieve it.
It comes out so good especially on the spit roast. This is a a basic marinade we use in portugal.
Ingredients and spices that need to be Make ready to make Spit Roasted chicken:
- Marinade
- 1 tbsp olive oil
- 1 tsp Cayenne chilli pepper
- 1/4 tsp salt
- 1/2 freshly squeezed lemon juice
- 1 whole chicken (I'm using a 2 kg sized chicken)
- 4 garlic cloves
- 1 1/2 tbsp pimento paste or chicken marinade paste
- Basting Sauce
- 50 ml olive oil
- 1/2 freshly squeezed lemon juice
- 1 tsp Piri-piri sauce (hot sauce)
- 1 bay leaf cut into pieces
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 tsp chilli flakes
- 1 tbsp chicken marinade
- 2 garlic cloves
- 3 tbsp butter
Steps to make to make Spit Roasted chicken
- Add all the marinade ingredients to a food processor. Turn it into a fine paste.
- You can either open the chicken in half or leave it whole. Marinade the chicken with the paste and leave in fridge for at least 2 hours.
- Next prepare the marinade. Place all the ingredients (not the butter) either in a blender or food processor. Place in fridge until needed.
- Melt the butter in microwave on 30 second intervals before using the baste and add to the sauce.
- Place chicken on the spit roast on a pre heated barbecue.
- Barbecue for about hour and half to two hours.
- Keep basting with the sauce occasionally.
- Once its cooked let it rest for 10 minutes and cut into pieces.
- Serve with salad and chips.
While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for the family without needing to accomplish too terribly much heavy cooking at the approach.
So that is going to wrap it up for this exceptional food Recipe of Favorite Spit Roasted chicken. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!