Step-by-Step Guide to Prepare Quick All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Super Quick Homemade All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

In regards to cooking, it's crucial to take into account that everybody else started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There is a whole lot of learning that must be completed in order to develop into prolific cook and then there is obviously room for improvement. Not only do you will need to start with the basics when it comes to cooking however, you almost need to start when learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches whenever we usually add to your can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many ideas in this article and the hope is that these thoughts will not only allow you to get off to a great start for finishing the lunch rut we all seem to find ourselves in at some point or another but also to try new things on your very own.

Still another wonderful little bit of advice when it comes to cooking basics is to try simpler recipes for a while and then expand your own horizons into the more elaborate recipes that abound. Most recipes will have a little note in their degree of difficulty and you can go the recipe to find out whether or not it is something you are thinking about preparing or convinced that you can prepare. Remember Rome was not built in a day and it'll take quite some opportunity to build a reliable'repertoire' of recipes to work into your meal preparation rotation.

Many things affect the quality of taste from All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken using 4 ingredients and 6 steps. Here is how you cook that.

This is a namul sauce that I make whenever I have a lot of Japanese leeks. I started making it to mix with steamed chicken and chicken ham, or to sprinkle on top of them, but you can use it in many different dishes. The Japanese leeks become wilted after letting them rest for a while, and they make the sauce soft and thick. Recipe by Mimato

Ingredients and spices that need to be Take to make All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken:

1. 1 Japanese leek
2. 1/2 tsp Coarse salt
3. 2 tbsp Sesame oil
4. 1 slice Chicken ham

Instructions to make to make All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken

1. Cut the whole Japanese leek diagonally into thin slices.
2. Transfer into a container, and mix with salt and sesame oil. Leave it for about 0.5~1 hour. (I used 2 leeks in the picture.)
3. When it's wilted, it's done. You can keep it in the fridge for 1~2 days.
4. It's delicious to serve on top of chicken ham. (Refer to "" for the chicken ham.) Serving on a single plate makes it look like a cafe-style dish.
5. Tear the chicken ham (or steamed chicken), and mix with shichimi spice and white sesame seeds. It's a great way to prepare an easy drinking appetizer.
6. It's delicious as a garnish on natto and tofu, mixed in pasta, or sprinkled on ramen. It's an all-purpose topping.

While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to do too horribly much heavy cooking through the approach.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!