Steps to Prepare Favorite Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise using 10 ingredients and 5 steps. Here is how you can achieve it.

This dish originally came from a tasting sample at a store Since stir-fried mushrooms in mayonnaise and soy sauce were delicious, I added chicken and seasoned them with the same sauce . It became a great side dish for dinner. The seasoning is on the mild side, so please add wasabi and mayonnaise to your liking. I uploaded a shio-koji version as well. Recipe by Yukiho

Ingredients and spices that need to be Take to make Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise:

1. 2 Chicken breasts
2. 2 clove Garlic
3. 1 packet Shimeji mushrooms
4. 4 Green bell peppers
5. 2 tbsp (1) Katakuriko
6. 2 tbsp (1) Sake
7. 1/2 tbsp (1) Salt
8. 1 tsp (4) Wasabi
9. 1 1/2 tbsp (4) Soy sauce
10. 2 tbsp (4) Mayonnaise

Instructions to make to make Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise

1. Slice the chicken breasts diagonally into 1 cm-thick pieces. Sprinkle with the Step 1 sake and salt. Coat with the katakuriko right before stir-frying.
2. Thinly slice the garlic, cut the green bell peppers into thin strips, and separate the shimeji mushrooms into individual pieces. Add 2 tablespoons of sesame oil to a frying pan and brown the chicken breasts over high heat.
3. Place the shimeji mushrooms and green bell peppers on top of the chicken, then lid. Steam-fry for 5 minutes. Flip and quickly stir contents 1-2 times half way through. Remove the lid and wipe off any excess oil with a paper towel.
4. Dissolve the (4) wasabi in soy sauce, and swirl it in. Add the mayonnaise at the end, and briefly stir.
5. I made a shio-koji version of this recipe. Please give it a try! https://cookpad.com/us/recipes/155396-sauteed-shio-koji-marinated-chicken-breast-with-wasabi-soy-sauce-mayonnaise

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So that is going to wrap it up for this exceptional food Steps to Prepare Quick Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!