Chatpata Samosas

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Chatpata Samosas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chatpata Samosas is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chatpata Samosas is something that I have loved my whole life.

Many things affect the quality of taste from Chatpata Samosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chatpata Samosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chatpata Samosas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chatpata Samosas estimated approx 60 mins.

To begin with this recipe, we must first prepare a few components. You can have Chatpata Samosas using 15 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Chatpata Samosas:

1. 2 cups maida
2. 2 tbsp suji
3. 2 tbsp wheatflour
4. 1 tsp jeera
5. 1 tsp ajwain
6. 3 tbsp oil for moun
7. 1 tsp Salt the taste
8. 4-5 potatoes
9. 3/4 cup boiled mutter
10. 1 tsp jeera
11. 2 tsp red chilli powder
12. 1 tsp amchur powder
13. 1 tsp garam masala
14. 2 tbsp Coriander leaves
15. 2 tsp Salt as per taste

Instructions to make to make Chatpata Samosas

1. A Samosa is a common snack in India..Here is an easy samosa recipe. An Indian samosa is a flaky crust made of maida and filled with spiced potatoes and peas.
2. Take a mixing bowl sieve maida sujj and wheatflour altogether.
3. Now mix all the ings and add water to knead a dough..
4. Make a hard dough
   
   Cover it and let it rest.
   Till then prepare the filling.
5. Firstly boil potatoes and mutter seperately
   Let it cool
6. Now peel the potatoes and mashed it nicely.
7. Now add mutter and all the other ings in potatoes and mix it well.
8. Now heat 1 tbsp oil and saute the mixture for 5 mins on low flame.
   Let it cool..
9. Now make small lemon size balls from the dough and roll it
10. Cut into two halves take 1 part and give cone shape.
11. Now put the filling and close the sides and press it with the fork.
12. Now heat oil in a pan and deep fry on medium flame till golden brown in colour.

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So that's going to wrap it up for this special food Recipe of Speedy Chatpata Samosas. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!