Recipe of Homemade Honey Soy Baked Chicken

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Quick Honey Soy Baked Chicken. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Honey Soy Baked Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Soy Baked Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Honey Soy Baked Chicken using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Honey Soy Baked Chicken:

1. 3 tbsp olive oil
2. 3 tbsp soy sauce
3. 5 tbsp honey
4. 4 garlic cloves, minced or 1/2 tsp garlic powder
5. 1/2 tsp ground ginger
6. 1/2 tsp ground black pepper
7. 3 lb chicken thighs
8. 1 salt and pepper to taste

Steps to make to make Honey Soy Baked Chicken

1. Preheat oven to 425°F. Mix 1st 6 ingredients together in a bowl.
2. Rinse chicken in water and paper towel pat dry. Place in bowl and coat chicken well with sauce or you can use as a marinate and put in fridge for a couple of hours.
3. When ready place chicken on foil lined baking sheet (skin up). Cook for 25 minutes and flip chicken over. Cook for another 10 minutes and flip back over and cook for another 10 minutes.
4. This cooks the chicken evenly and keeps it moist. To make sure it's done, internal temp should be around 165°F. Enjoy!

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So that is going to wrap it up with this special food Steps to Prepare Ultimate Honey Soy Baked Chicken. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!