Easiest Way to Prepare Perfect Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

When I tried preparing chicken thighs as I usually do chicken breasts, it became surprisingly tender and juicy. I had been using the same sauce for pork and tofu for a long time, but this was the first time I tried with chicken. Don't forget to add coarsely ground black pepper to the chicken after adding the leek-salt sauce. (Freshly ground pepper is incredibly aromatic!) If you add loads of lettuce and other vegetables, they taste amazing with the sauce from the chicken. Recipe by Hokkori-no

Ingredients and spices that need to be Make ready to make Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce:

1. 2 Chicken thighs
2. 1 tbsp ・Sake
3. 1 tsp ・Sugar
4. 1/4 tsp ・Salt
5. 1 Vegetable oil
6. For the zesty leek sauce (Recipe ID: 2083377)
7. 15 cm The white part of a Japanese leek
8. 1 tbsp Sesame oil
9. 1 tbsp Lemon juice (bottled is fine)
10. 1/2 tsp Salt
11. 1/2 tsp Sugar
12. 1 Coarsely ground black pepper

Steps to make to make Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce

1. Prepare the sauce by combining the minced leek, and all the ingredients except for the black pepper.
2. Cut the chicken into bite sized pieces. Put it into a bowl with the sake, sugar and salt, and rub them into the meat.
3. Heat vegetable oil in a frying pan, add the seasoned chicken, cover with a lid and pan fry on both sides.
4. Transfer the chicken to a plate, pour the leek-salt sauce, and sprinkle with coarsely ground black pepper.
5. This is the chicken breast version of this recipe. https://cookpad.com/us/recipes/153335-plump-and-juicy-chicken-thigh-yakitori

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!