Simple Way to Prepare Homemade Baked chicken with apricot jam, sage, and lemon zest

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Baked chicken with apricot jam, sage, and lemon zest. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking healthful meals for the own families, there is always some degree of dissention among the positions. The fantastic news is there are recipes which are very healthy but also the healthy temperament of the recipes is somewhat disguised. What they do not know in such instances shouldn't attract harm their way (out allergies, which should never be discounted ).

This usually means at any given time in your cooking learning cycles there's quite probably somebody somewhere that's better and/or worse at cooking than you. Take advantage of this because the most effective have bad days in terms of cooking. There are a lot of men and women who cook for several reasons. Some cook as a way to consume and live while others cook since they actually like the whole process of cooking. Some cook through the times of emotional upheaval and many others cook out of utter boredom. No matter your reason behind cooking or learning to cook you should begin with the basics.

The first thing which you want to master is what the different terminology you will find in recipes actually means. There are lots of fresh and at times foreign sounding terms you will find in recipes that are common. These terms can mean that the difference in recipe failure or success. You need to be able to come across a good section in any inclusive cook book which explains different definitions for unknown terminology. If you're not entirely certain what is meant with"folding at the eggs" it is in your interests to check it up.

Many things affect the quality of taste from Baked chicken with apricot jam, sage, and lemon zest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked chicken with apricot jam, sage, and lemon zest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked chicken with apricot jam, sage, and lemon zest is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook it.

Apricot jam, sage, and lemon zest baked chicken

Ingredients and spices that need to be Take to make Baked chicken with apricot jam, sage, and lemon zest:

1. 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
2. 1 1/4 tsp coarse kosher salt
3. 3/4 tsp Freshly grated ground black pepper
4. 5 sprigs fresh sage
5. 3 tbsp extra virgin oil
6. 1 lemon, zested and juiced
7. 1/3 cup apricot jam, large chunks cut up
8. 1 tsp Worcestershire sauce
9. 1 large clove garlic, minced

Steps to make to make Baked chicken with apricot jam, sage, and lemon zest

1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear

While this is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to perform too horribly much heavy cooking at the practice.

So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Baked chicken with apricot jam, sage, and lemon zest. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!