Easiest Way to Make Super Quick Homemade Cheese crusted tomato chicken thighs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Speedy Cheese crusted tomato chicken thighs. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheese crusted tomato chicken thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese crusted tomato chicken thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese crusted tomato chicken thighs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese crusted tomato chicken thighs estimated approx 35 mins.

To get started with this recipe, we must prepare a few components. You can cook Cheese crusted tomato chicken thighs using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Cheese crusted tomato chicken thighs:

1. 2 chicken thighs
2. 1 tbsp mayonnaise
3. 1/4 cup tomato sauce (of choice)
4. 1/4 cup goya sofrito / tomato cooking base
5. 2 slice Munster cheese

Instructions to make to make Cheese crusted tomato chicken thighs

1. Mix tomato base, sauce and mayo. Spread over chicken thighs (top and bottom)
2. Bake on 375 for 30-45 minutes.
3. 5 minutes before done cooking, place cheese slices on top and continue cooking till fully cooked and cheese is golden

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So that's going to wrap this up for this special food Recipe of Perfect Cheese crusted tomato chicken thighs. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!