Step-by-Step Guide to Prepare Favorite Teriyaki Sesame Chicken Sticks

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Teriyaki Sesame Chicken Sticks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Teriyaki Sesame Chicken Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Sesame Chicken Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Sesame Chicken Sticks is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Teriyaki Sesame Chicken Sticks using 10 ingredients and 4 steps. Here is how you can achieve that.

A photo I saw on a frozen food package (it was something like fried chicken coated with sesame seeds) looked so tasty that I wanted to make something like it! That's how I came up with this recipe. The result will look better if you refrain from poking the chicken too much after you've coated them with the sauce. Recipe by Raby

Ingredients and spices that need to be Make ready to make Teriyaki Sesame Chicken Sticks:

1. 400 grams Chicken breast
2. 1 dash Salt
3. 1 tbsp Sake
4. 1 Katakuriko
5. 1 1/2 tbsp Soy sauce
6. 1 tbsp Oyster sauce
7. 2 tbsp Honey
8. 1 approx. 1 teaspoon Juice from grating ginger
9. 1 approx. 2 tablespoons White toasted sesame seeds
10. 1 Vegetable oil for deep frying

Instructions to make to make Teriyaki Sesame Chicken Sticks

1. Remove the skin from the chicken breast, and slice the meat into 1 cm wide strips. Rub in a small amount of salt and sake and set it aside.
2. Coat the chicken from Step 1 thinly and evenly with katakuriko. Deep fry in 180℃ vegetable oil. When done, place onto a sheet of paper towel to drain the excess oil.
3. In a non-stick frying pan, heat the soy sauce, honey, and oyster sauce and reduce until thick. Turn the heat off, and mix in the juice from grating ginger. Then add the chicken from Step 2 and coat it with the sauce. Finally add the white toasted sesame seeds, and toss everything together to finish.
4. Someone advised me that the sauce may harden if overcooked since you're using a decent amount of honey. Maybe that's something to keep in mind.

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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Teriyaki Sesame Chicken Sticks. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!