How to Make Award-winning Spicy Korean Chicken Hot Pot (Daktoritang)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Speedy Spicy Korean Chicken Hot Pot (Daktoritang). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Korean Chicken Hot Pot (Daktoritang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Korean Chicken Hot Pot (Daktoritang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Korean Chicken Hot Pot (Daktoritang) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Spicy Korean Chicken Hot Pot (Daktoritang) using 20 ingredients and 8 steps. Here is how you cook it.

This is one of my favorite dishes that I'm most proud of. If you don't like spicy food, do not use any chili peppers. For 2 servings. Recipe by mistyblue7.

Ingredients and spices that need to be Get to make Spicy Korean Chicken Hot Pot (Daktoritang):

1. Marinade for the chicken:
2. 1 pinch of each Salt and pepper
3. 1 tbsp Sake
4. 1/2 tsp Lemon juice (or vinegar)
5. 1 whole Chicken (400 grams)
6. 2 Potatoes
7. 1/2 Carrot
8. 1 Onion
9. 1 Japanese leek
10. 1 each Chili peppers (green and red)
11. 1200 ml Water
12. 1 Katakuriko with water (1:2 ratio mixture)
13. Seasonings:
14. 3 tbsp Gochujang
15. 5 tbsp Soy sauce
16. 2 tbsp Mirin
17. 1 tbsp of each, Honey, sugar and grated garlic
18. 1/3 tbsp Ginger (grated)
19. 1 tsp Sesame oil
20. 1 Salt (to taste)

Instructions to make to make Spicy Korean Chicken Hot Pot (Daktoritang)

1. You can use any part of the chicken you like but I prefer meat with bones. I used a whole chicken this time.
2. Cut the chicken into big bite sizes and marinate for at least 10 minutes. Parboil the chicken pieces in boiling water.
3. Cut the vegetables into bite sizes and combine the seasonings.
4. Rinse the boiled chicken to remove the excess fat.
5. Pour over 6 cups of water and the seasonings into a pot and bring to the boil. After coming to the boil add the carrot, onion and potatoes. Cook over a law to medium heat.
6. After 10 minutes add the chicken and simmer over a low to medium heat.
7. After the soup is reduced to 2/3 add the Japanese leek and simmer.
8. After the soup is reduced to half, add the katakuriko with water and stir well. Add the chilis, stir, and it's ready to eat!

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So that is going to wrap it up with this special food How to Make Quick Spicy Korean Chicken Hot Pot (Daktoritang). Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!