Recipe of Super Quick Homemade Thai Chicken Curry

Thai Chicken Curry

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Thai Chicken Curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Nutritious cooking is often difficult because most people don't desire to spend time preparing and planning meals which our own families will not eat. At exactly the same time, we need our own families to be healthier so that we are feeling pressured to understand new and improved ways of cooking healthy foods to the family to enjoy (and unfortunately in some scenarios scorn).

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Many things affect the quality of taste from Thai Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Chicken Curry estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Thai Chicken Curry using 14 ingredients and 4 steps. Here is how you cook that.

Basic Thai Chicken Curry. Play around with it and add other vegetables!

Ingredients and spices that need to be Get to make Thai Chicken Curry:

  1. 1 small Onion
  2. 1 stick Lemongrass
  3. 1 tbsp Oil
  4. 4 tsp Thai Curry paste (Red or Green)
  5. 4 large Boneless chicken breasts (cubes)
  6. 1 tbsp Fish Sauce
  7. 1 tsp Brown Sugar
  8. 1/2 cup Basil Leaves
  9. 1 can Coconut Milk
  10. 1 tsp Coriander
  11. Optional Veggies
  12. 1 each Red/Green Peppers
  13. 5 oz Bamboo shoots
  14. 1/2 cup Zucchini

Steps to make to make Thai Chicken Curry

  1. Cut onions in slices. Thinly cut lemongrass.
  2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
  3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
  4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. Serve over rice.

While this is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to do too terribly much heavy cooking from the approach.

So that's going to wrap it up with this special food Steps to Make Award-winning Thai Chicken Curry. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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