Steps to Make Favorite Best Ever Brown Gravy (shown with fried livers)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Best Ever Brown Gravy (shown with fried livers). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Best Ever Brown Gravy (shown with fried livers), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Ever Brown Gravy (shown with fried livers) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Best Ever Brown Gravy (shown with fried livers) using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Best Ever Brown Gravy (shown with fried livers):

1. 3 tbsp butter
2. 5 tbsp all-purpose flour
3. 1 piece chicken bouillon cube
4. 1 piece beef bouillon cube
5. 2 1/4 cup boiling water

Instructions to make to make Best Ever Brown Gravy (shown with fried livers)

1. Dissolve the beef and chicken cubes in boiling water.
2. Heat saucepan and melt butter.
3. On medium low heat slowly add 2 tablespoons flour and whisk until smooth.
4. Cook 7-8 minutes or until medium brown in color. If you like lighter or darker just keep an eye on color you prefer before proceeding to next step.
5. Add remaining flour and whisk.
6. Slowly add the chicken and beef broth mixture. Whisk
7. Turn heat to medium and bring to a boil. Whisking constantly.
8. Cook 5 minutes more or until thick as you prefer.
9. This is also good on meats, potatoes, with onions and mushrooms added also.

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Best Ever Brown Gravy (shown with fried livers). Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!