How to Make Quick "Teriyaki" Chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate "Teriyaki" Chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from "Teriyaki" Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Teriyaki" Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Teriyaki" Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Teriyaki" Chicken estimated approx 15 mins.

To begin with this recipe, we have to prepare a few components. You can have "Teriyaki" Chicken using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make "Teriyaki" Chicken:

1. 3 large boneless, skinless chicken breast; trimmed and sliced very thin
2. 1/2 yellow bell pepper; medium slice
3. 1/2 green bell pepper; medium slice
4. 1/2 large yellow onion; medium slice
5. 1 1/2 cup soy sauce
6. 1 1/2 cup rice vinegar
7. 1/2 cup sesame oil
8. 2 clove garlic; minced
9. 1 tsp ground white pepper
10. 2 tbsp cornstarch
11. 1/2 cup cold water
12. 1 kosher salt; as needed
13. 1 vegetable oil; as needed

Instructions to make to make "Teriyaki" Chicken

1. In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help)
2. Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss.
3. Whisk cold water and cornstarch together.
4. Add sauce to pan. Toss.
5. Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve
6. Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil

While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for the family without needing to do too much heavy cooking from the process.

So that is going to wrap it up for this special food Recipe of Perfect "Teriyaki" Chicken. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!