Recipe of Speedy Beef Chili

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Beef Chili. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Chili is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Chili estimated approx 1 hour + time for soaking and cooking beans.

To get started with this recipe, we must prepare a few components. You can cook Beef Chili using 15 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Beef Chili:

1. 1 cup dried kidney beans
2. 1 cup dried black beans
3. 2 tablespoons olive oil
4. 1 large onion, chopped
5. 2 cloves garlic, minced
6. 2 tablespoons chili powder
7. 2 teaspoons dried oregano
8. 1 teaspoon ground cumin
9. Pinch crushed red pepper
10. 2 tablespoons tomato paste
11. 2 pounds lean ground beef, turkey or chicken
12. 1 (15 ounce) can of tomato sauce
13. Dash kosher salt
14. 1 cup chopped cilantro
15. Optional toppings: hot sauce, sour cream, Cheddar cheese, tortilla chips

Instructions to make to make Beef Chili

1. Wash and rinse beans separately. Soak them overnight.
2. Boil beans until cooked but firm. Save 3/4 cup of each cooking water.
3. In a Dutch oven sauté onion for 5 minutes. Add garlic and cook for 2 minutes.
4. Add herbs, spices and tomato paste. Cook for 1 minute, stirring constantly.
5. Add beef and cook, breaking lumps, until there’s no more pink/red meat.
6. Add tomato sauce, both cooking waters, beans and salt. Bring to a boil, then lower heat to a low and simmer for 30 minutes.
7. Turn off heat. Add cilantro, stir and let it sit for a few minutes before serving. Serve with hot pepper sauce, a scoop of sour cream, shredded Cheddar and/or tortilla chips if desired.

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So that is going to wrap it up with this special food Simple Way to Make Quick Beef Chili. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!