Step-by-Step Guide to Make Quick Mike N Eds BBQ chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Quick Mike N Eds BBQ chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike N Eds BBQ chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike N Eds BBQ chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike N Eds BBQ chicken is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike N Eds BBQ chicken estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Mike N Eds BBQ chicken using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mike N Eds BBQ chicken:

1. 2 lb chicken legs
2. 1 mike n eds mild bbq sauce or any mustard base bbq sauce
3. 1 Kraft original bbq sauce

Instructions to make to make Mike N Eds BBQ chicken

1. Wash chicken off
2. Put chicken in a boiler with Mike n eds BBQ n water sauce bring to a boil
3. Cook the chicken till they are almost fall of the bone
4. Now your gonna put the chicken on the grill
5. Now add Kraft BBQ sauce to the chicken and cook till sauce caramelizes
6. Now serve and enjoy

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Mike N Eds BBQ chicken. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!