Step-by-Step Guide to Prepare Any-night-of-the-week Congee / Jook

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Favorite Congee / Jook. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Congee / Jook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Congee / Jook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Congee / Jook is 2 quarts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Congee / Jook estimated approx 1.5 hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Congee / Jook using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Congee / Jook:

1. Ramen broth box 1L
2. 1 rice cooker cup of rice
3. 800 ml water
4. 3-4 garlic
5. 1 thumb of ginger
6. Carrot
7. Bok choy
8. Green onions
9. Oil
10. 1 tbsp Sesame oil
11. 2 tbsp Fish sauce
12. Canned chicken lg
13. Cilantro

Instructions to make to make Congee / Jook

1. Cook garlic and ginger in oil
2. When fragrant, add Ramen broth and canned chicken. Wash rice and add
3. Add carrots. Simmer for like 1 hr
4. At last 5-10 min, add fish sauce, cilatro, bok choy, green onions, sesame oil. Simmer & its done

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Congee / Jook. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!