Recipe of Speedy ☆ Easy ☆ Cod and Vegetables in Ankake Sauce

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Speedy ☆ Easy ☆ Cod and Vegetables in Ankake Sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from ☆ Easy ☆ Cod and Vegetables in Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆ Easy ☆ Cod and Vegetables in Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ☆ Easy ☆ Cod and Vegetables in Ankake Sauce using 15 ingredients and 7 steps. Here is how you cook it.

Even though my kids don't like fish, they eat this dish. The finished their plates! The thick sauce lessens the fishy smell. There's nothing much to it. You can easily make it! Recipe by Nichinichisou

Ingredients and spices that need to be Make ready to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:

1. 4 cuts Cod
2. 1 dash Salt and pepper
3. 1 Plain flour
4. Vegetables for the ankake sauce
5. 1 Carrot
6. 5 leaves Chinese or napa cabbage
7. 4 Shiitake mushrooms
8. 1/2 bag Bean sprouts
9. Seasoning ingredients:
10. 1 tbsp Chicken soup stock granules
11. 1 tbsp Oyster sauce
12. 1 tbsp Sake
13. 1/2 tsp Salt
14. 250 ml Water
15. 1 Katakuriko slurry

Instructions to make to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce

1. Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes.
2. Chop the vegetables into bite-sized pieces. Rinse the bean sprouts.
3. Blot the fish with a paper towel and dust with flour.
4. Heat oil in a frying pan, then add the fish. Fry, then remove from the pan.
5. In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point.
6. Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken.
7. Return the fish to the pan, and simmer until the sauce reaches your desired thickness.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning ☆ Easy ☆ Cod and Vegetables in Ankake Sauce. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!