Step-by-Step Guide to Prepare Award-winning Oh baby honey garlic Chicken wings
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Oh baby honey garlic Chicken wings. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Oh baby honey garlic Chicken wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oh baby honey garlic Chicken wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oh baby honey garlic Chicken wings is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oh baby honey garlic Chicken wings estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Oh baby honey garlic Chicken wings using 16 ingredients and 11 steps. Here is how you can achieve it.
Who doesn't love chicken wings this was the first chicken wing my daughter ate and now all others according to her taste bad lol
Ingredients and spices that need to be Take to make Oh baby honey garlic Chicken wings:
- chicken prep
- 2 lb chicken wings or tenders
- 2 cup flour
- 2 cup buttermilk
- 1 1/2 tbsp salt
- 1 1/2 tsp black pepper
- 1 tbsp onion powder
- 1 oil for frying
- honey garlic sauce
- 6 tbsp honey
- 2 1/2 cup water
- 3/4 cup packed brown sugar
- 6 clove minced garlic
- 3 tbsp cornstarch
- 1/2 cup water
- 1 tbsp fresh grated ginger
Instructions to make to make Oh baby honey garlic Chicken wings
- Wash all chicken and dry then mix with butter milk cover and refrigerate in a large bowl until tomorrow.
- Mix together all dry ingredients
- Heat oil to fry chicken wings
- Put chicken into flour mixture coat then put in another bowl if you wish to have crunchy wings after they have been floured put back into buttermilk and re flour again( i do it three times the more you do the more crunch you get)
- Fry until golden then remove from oil
- I have a honey garlic sauce recipe for this under my recipes
- I add them right to the pan I made the sauce in toss them and serve
- For the honey garlic sauce mix and set aside. this is the last thing to go into the sauce.
- In a saucepan over medium heat add the following ingredients and bring to a low boil for 4 min
- After it has boiled leave on heat and add the cornstarch and water mixture and allow to boil again for another few minutes and it is done
- The sauce will get thicker as it cools but if it is not thick enough boil it longer or if it is to thick add a little water it's all about personal preference. Just like I always drizzle fresh honey on them before I serve them.
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