Easiest Way to Prepare Favorite Filipino Chicken Adobo Simmered in Coconut Milk

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Perfect Filipino Chicken Adobo Simmered in Coconut Milk. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Filipino Chicken Adobo Simmered in Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino Chicken Adobo Simmered in Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filipino Chicken Adobo Simmered in Coconut Milk is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Filipino Chicken Adobo Simmered in Coconut Milk using 10 ingredients and 7 steps. Here is how you cook that.

The name for this Filipino dish is "Adobong Manok sa Gata." It goes great with rice. The coconut milk only needs to blend with the juice from the chicken, so add it at the end. Since the chicken is simmered in soy sauce, the color will be dark, but it will not taste as salty as it looks. Recipe by Hoink

Ingredients and spices that need to be Take to make Filipino Chicken Adobo Simmered in Coconut Milk:

1. 500 grams Chicken drumsticks or bone-in thigh meat ※ Refer to Step 7
2. 1/4 of a small onion Onion
3. 2 clove Garlic
4. 2 tbsp ＊ Soy sauce
5. 1/2 tbsp ＊ Vinegar
6. 1/2 tbsp ＊ Sugar
7. 1 dash ＊ Black pepper
8. 1 Bay leaf (key ingredient)
9. 100 ml Coconut milk
10. 1 Vegetable oil

Steps to make to make Filipino Chicken Adobo Simmered in Coconut Milk

1. Roughly mince the garlic, and thinly slice the onion.
2. Heat the oil, garlic, and onion in a pot or frying pan, and sauté until tender, then add the chicken and continue to sauté.
3. Once the chicken cooks through about half way, add the ＊ seasoning ingredients. Fold the bay leaf in half and add it to the pan. After adding the vinegar, don't touch the pan until it comes to a boil.
4. Cover with a lid and simmer over low heat for 20 minutes to allow the meat to absorb the flavors. Although at first the amount of liquid may not appear to be enough, juice will be released from the chicken, so not to worry.
5. Once the sauce becomes thick, add the coconut milk and simmer for about 1 minute, then it's done!
6. Pour the sauce over the rice before serving.
7. Use thick pieces of chicken, such as chicken thigh or drumsticks. Chicken wings or other cuts of chicken are not suitable, since they don't release a sufficient amount of juice.

While that is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for the own family without having to complete too horribly much heavy cooking through the practice.

So that's going to wrap it up for this exceptional food Easiest Way to Make Perfect Filipino Chicken Adobo Simmered in Coconut Milk. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!