Simple Way to Prepare Award-winning BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles using 18 ingredients and 8 steps. Here is how you can achieve that.

A great brunch or dinner recipe. That's easy to make and chicken is already brined and marinated just flour and fry,,,

Ingredients and spices that need to be Take to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

1. 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
2. 2 Links Bianco Meats Andouille Sausage
3. 2 cups Hungry Jack Pancake and Waffle Mix
4. 1 cup Maple Syrup
5. 1 Tblsp red hot sauce
6. 2 tbsp honey
7. 1 sprig rosemary(for decor optional)
8. 2 cups all purpose flour
9. 1 cup buttermilk
10. 1 sp of Cajun spice
11. 1 tsp dry thyme
12. 1 cup julenned leeks
13. 1 Tblsp of kosher salt
14. 1 tsp ground black pepper
15. 2 cups canola oil
16. Cast iron pan or your fave fry pan
17. Waffle pan
18. 1 can Pam non stick cooking spray

Instructions to make to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
2. Warm up your grill pan or bbq grill and get sausages cooking
3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown
6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
7. Spray your waffle pan with Pam non-stick spray cook until golden
8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Favorite BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!