How to Make Ultimate Glossy Teriyaki Chicken

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Glossy Teriyaki Chicken. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Glossy Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glossy Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glossy Teriyaki Chicken is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Glossy Teriyaki Chicken using 4 ingredients and 9 steps. Here is how you cook it.

This teriyaki chicken has a slightly sweet taste, but thanks to the vinegar, the chicken becomes very tender and refreshing. It's also delicious used for sandwiches! It's helpful to remember the seasoning ratio, 5:5:3 (soy sauce: vinegar: sugar)! I find it troublesome to weigh the sugar, so I use the measuring cup instead. I measure soy sauce+ vinegar = 100 ml, then I add sugar until the mixture hits 130 ml. Recipe by Muukun

Ingredients and spices that need to be Make ready to make Glossy Teriyaki Chicken:

1. 1 Chicken thigh
2. 50 ml Soy sauce
3. 50 ml Vinegar
4. 40 grams Sugar

Instructions to make to make Glossy Teriyaki Chicken

1. Measure out 50 ml each of soy sauce and vinegar, and add in the sugar. In the photo, I added 40 g of sugar.
2. Check to see if the butterflied chicken thigh will perfectly fit into the saucepan. Pour the seasoning into the saucepan, put the chicken thigh with the skin-side down, and heat the pan over high heat. Once it comes to a boil, turn the heat down to low immediately, and simmer for about 10 minutes without touching it. *Do not cover with a lid.
3. It will look like this after 10 minutes. Flip over the chicken.
4. Simmer for another 10 minutes.
5. It will bubble like this after 10 minutes.
6. Flip over the chicken once more with the skin-side down and simmer for another 2-3 minutes, being careful not to let it burn, and it's done!
7. Take out the chicken from the pan, let it cool down a little, and then cut. It's so juicy.
8. Top with shredded white leek for an appetizer!!
9. Today, I packed the teriyaki chicken in my husband's bento. I placed them on top of the rice!!

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Glossy Teriyaki Chicken. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!