Steps to Prepare Award-winning Cranberry Basalmic Chicken

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Cranberry Basalmic Chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cranberry Basalmic Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberry Basalmic Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Cranberry Basalmic Chicken using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Cranberry Basalmic Chicken:

1. 1 1/3 cup Dried Cranberries
2. 2 tbsp honey
3. 1 tsp worcestershire sauce
4. 1 1/2 cup Balsamic Vinegar
5. 1 clove peeled garlic
6. 1 pinch salt and pepper
7. 1 1/4 cup olive oil, extra virgin
8. 1 1/2 lb chicken breasts or strips
9. 2 tsp shaved almonds
10. Garnish
11. 2 tbsp Dried Cranberries for garnish

Instructions to make to make Cranberry Basalmic Chicken

1. place ingredients minus chicken in food processor and pulse.
2. Place topping into sauce pan and simmer.
3. place chicken on platic wrap and sprinke slt and pepper over the chicken. Then cover chick with plastic. Pound meat with frying pan or mallet till chiken is even layer.
4. preheat oven to 400°F.
5. Grease 13X9 pan and place chicken evenly along pan.
6. Smother topping over chicken from edge to egde.
7. Place in Oven for 20 to 45 minutes depending on size of chicken.
8. Garnish with Almond slivers and dried cranberries and serve.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Cranberry Basalmic Chicken. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!