Recipe of Award-winning Sweet And Sour Chicken Balls

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Sweet And Sour Chicken Balls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet And Sour Chicken Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet And Sour Chicken Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet And Sour Chicken Balls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet And Sour Chicken Balls estimated approx 10 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sweet And Sour Chicken Balls using 12 ingredients and 6 steps. Here is how you can achieve that.

A Quick And Delicious Chinese Takeaway Classic, No Salt.

Ingredients and spices that need to be Prepare to make Sweet And Sour Chicken Balls:

1. 200 ml Cold Water
2. 100 ml Cider Vinegar
3. 3 Tbsp Tomato Ketchup
4. 6 Tbsp Caster Sugar
5. 4 Tbsp Cornflour
6. 100 ml Pineapple Juice
7. 300 g Chicken Thigh
8. 2 Eggs
9. 150 ml Siracha Hot Sauce
10. 200 g Panko Bread Crumb
11. 1 Spring Onion
12. 1 Red Chilli

Steps to make to make Sweet And Sour Chicken Balls

1. Dice Chicken Thigh Into Bite Size Pieces.
2. Mix Egg And Siracha Together.
3. Roll Chicken In Flour. Dip In Egg Mix. Coat In Panko. Fry. (In A Wok Is Perfect)
4. Add The Water, Vinegar, Pineapple Juice, Ketchup And Sugar Into A Pan. Dissolve Cornflour In 2 Tablespoons Of Water And Add To Pan. Continuously Stirring, Bring All Ingredients To The Boil, Then Turn Down To A Simmer. Add The Pineapple Chunks, And Stir For Another 2 Minutes.
5. Add All The Components To A Wok/Frying Pan And Coat Chicken.
6. Add To A Bowl And Garnish With Thinly Sliced Spring Onion And Chilli.

While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for the own family without the need to perform too terribly much heavy cooking from the process.

So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Sweet And Sour Chicken Balls. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!