Recipe of Award-winning Tami's Homemade Buffalo Chicken Strips

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Tami's Homemade Buffalo Chicken Strips. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tami's Homemade Buffalo Chicken Strips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tami's Homemade Buffalo Chicken Strips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tami's Homemade Buffalo Chicken Strips using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tami's Homemade Buffalo Chicken Strips:

1. 2 lb chicken tenderloins strips
2. 2 cups flour
3. to taste salt & pepper
4. 1 Tbsp. Garlic powder
5. 1 Tbsp. poultry seasoning blend
6. 2 Tbsp. paprika
7. 3 Tbsp butter, melted
8. 1 cup or more Texas Pete brand hot sauce

Instructions to make to make Tami's Homemade Buffalo Chicken Strips

1. Heat about 1" of oil in a pan. Season both sides of tenderloin with salt & pepper.
2. In a bowl add flour and dried seasonings, stir to combine. Dredge tenderloins in flour and cook about 5 minutes per side.
3. In a small bowl melt butter, add hot sauce, stir to combine. In a bowl with a lid, place tenderloin in bowl pour over sauce, seal & toss!! ENJOY!!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Tami's Homemade Buffalo Chicken Strips. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!