Simple Way to Make Speedy Baked Potato & Chicken with Basil, Thyme & Cheese
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Baked Potato & Chicken with Basil, Thyme & Cheese. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked Potato & Chicken with Basil, Thyme & Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Potato & Chicken with Basil, Thyme & Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Potato & Chicken with Basil, Thyme & Cheese is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Potato & Chicken with Basil, Thyme & Cheese estimated approx 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Baked Potato & Chicken with Basil, Thyme & Cheese using 16 ingredients and 8 steps. Here is how you can achieve it.
I was really bored :-D
Ingredients and spices that need to be Make ready to make Baked Potato & Chicken with Basil, Thyme & Cheese:
- 3 tbsp olive oil, extra virgin
- 3 tsp ground black pepper
- 3 tsp cayenne pepper
- 2 tsp ground ginger
- 1 salt
- 2 tbsp worcestershire sauce
- 2 tbsp HP sauce
- 1 tsp tabasco sauce
- 2 tsp garlic powder
- 1 kg chicken breasts
- 1/2 kg potato
- 1 dash basil
- 1 dash thyme
- 1/4 kg mozzerella cheese
- 1 bunch spring oinion
- 1 oregano
Steps to make to make Baked Potato & Chicken with Basil, Thyme & Cheese
- Cube chicken and potato
- Mix all items except cheese and spring onion in large bowl as sauce
- Add chicken and potato to mix and let it marinate for 15 mins
- Pour mixture into baking dish and bake till golden brown (15mins)
- Slice spring onion into small pieces and spread on top
- Grate mozzerella cheese and spread on top
- Continue baking for another 10 mins till cheese melts
- Add oregano as needed for taste
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